About
A note from the baker
Hi friend,
Thank you for stopping by Crumb + Dough Co. I’m Angel, and this little bakery is where I bake confections, sourdough and gluten-free treats in my home kitchen.
[Your story: why you started baking, the recipe that started it all, and what makes a Crumb + Dough bake yours.]
Whether it’s a loaf for the weekend or a cake for someone you love, I hope you can taste the love in every crumb.
With love,
Angel Samelson
Crumb + Dough Co. · Registered Cottage Food Bakery
- [Photo of Angel]
the baker
fresh loaves
sweet things
Good to know
Choose your treats from the menu and send an order request. I’ll confirm the details and your total by email. Orders close [Day, time].
[Pickup location, days and hours. Share the exact address after confirming an order if you prefer.]
Please reach out [lead time] ahead. Send an inquiry with your date and I’ll let you know if it’s available.
Yes! Gluten-free treats are part of the menu. [Cross-contact note, e.g. made in a home kitchen that also uses wheat.]
Crumb + Dough Co. is registered under [State]’s cottage food law, which allows certain foods to be made in a home kitchen. [Required cottage food notice.]
[Delivery details, or: All orders are pickup only.]